Sprinkle each crostini with chopped pecans and a fresh rosemary sprig. Arrange in a single layer on a serving dish.
Spread whipped feta onto baguette slices evenly. Blend together until smooth, scraping down the sides as needed. Combine the feta and cream cheese in a food processor or stand mixer.
Drizzle with olive oil and sprinkle with sea salt. Easy holiday appetizer🥰 Recipe👇 Ingredients: 1 baguette, sliced ¼ cup olive oil 2 tbsp sea salt 7 oz feta cheese 1/3 cup cream cheese½ cup honey roasted pecans, chopped 2-3 fresh rosemary sprigs, torn ¼ cup hot honey Instructions: 1.
